Here's another of my pots. I'll post some of my work until I can get to the other computer or get my camera working on this computer.
The blue screen of death still waits for my son-in-law to either fix it or declare it's demise.
I'm a bit dragging this morning after a full day of gardening yesterday but I have to perk up soon because I have corn bread and shrimp gumbo to make for the weary travelers - daughter and husband, who'll be arriving this afternoon.
Other than watering seedlings, I'll probably stay out of the garden today. One new tomato sprouted this morning; but the rest of those seeds are sure taking their time!
Till later,
June
here's my 3-Cheese Spaghetti Bake
ReplyDeleteThree-Cheese Spaghetti Bake
1-16oz. Pkg. of Spaghetti
2 Cups Shredded Mozzarella Cheese Divided
3/4 cup Grated Parmesan Cheese
1/2 cup grated Romano Cheese
3 Eggs beaten
1 Tsp. Olive or Vegetable oil
2 tsp. of Garlic Powder
Salt& Pepper to taste
1 jar of spaghetti sauce
Cook Spaghetti according to directions; Drain;
Add 1cup mozzarella cheese, parmesan, romano, eggs, oil, garlic powder, salt& pepper.
Press into a greased 13in x 9in x 2in Baking dish. Top with sauce. Cover and bake at universal temp(350)Degrees for 20 min. Uncover;
Sprinkle the remaining mozzarella. bake 10 min
longer or until heated through or the cheese is melted.
note: you can use Sargento 6 cheese Italian shredded cheese, ricotta cheese, Mrs.Dash Garlic seasoning and any type of meat you want.
Enjoy :)
This sounds like the same recipe I use; but I substitute ziti macaroni. It is good!
ReplyDelete