This is the Orecchiette I made for tonight's dinner. I picked a lot of cherry tomatoes and decided to add them to an Orecchiette pasta dish we like. Jim loved the cherry tomatoes addition not only for the color, but for the extra sauce that the tomatoes added to the olive oil, anchovy, garlic, pepperonici pepper and steamed broccoli which is the basic sauce and ingredients for this pasta dish. I also add pignoli nuts which Jim also loves.
It was another very busy day - first doing a bit of weeding before breakfast, feeding one of my sourdough starters, then dealing with Dell and Visa over a fraudulent charge (got that resolved), then off to do my second weeding and harvesting, then studio time (assorted studio paperwork and some decorating, tidying and getting more pots into the bisque kiln), then back at 5 o'clock in to make dinner.
I'm done for the day other than email,computer work, and a Brit detective (Misomer murders)story before bedtime. It was a good day!
