Well,another year, filled with productivity, challenges, and world changing events has passed. Jim and I continued our current solitary celebration, early, with a lovely 5 course dinner at our favorite local restaurant "The Knife and Fork", followed by a relaxed evening in bed, with a great bottle of Frank Family Winstone Cabernet single vintage, red wine, while listening to a the wonderful PBS concert of Leonard Bernstein's score of West Side Story, with those amazing counter melodies - what a score in it's time and it still stirs the soul! And now, they've switched to Rhapsody in Blue by Gershwin. What would life be without music that takes you to such heights!
While Jim takes our little furry, Jack Russel terrier, Bodhi, on his last walk of the evening, I'm taking a bit of time for this blog.
Today was a busy kitchen day, spending lots of time chopping and cooking, but a delicious, spicy, shrimp and chicken gumbo is cooked and ready for tomorrows house guests. In the morning I'll be baking corn bread and a breakfast nutty fruity, sourdough bread which I had hoped to make today; but that job had to be put off because i forgot that it needed sourdough and my sourdough needed feeding. The sourdough's been fed and the bread will get made in the morning. Then it will be time to tidy up the papers which seems to shroud my sitting area of the living room, which has become my other office. When am I going to slow down and just enjoy retirement! Busynesss is a lifelong thing for me and even at 72 is one that is hard to release. So rather than fight it, I just stay productive and let it take me where it takes me. If this body fails me totally, I guess that will be the time to just contemplate my navel.
House guests arrive tomorrow, for just a day, so it will be a lovely start of the New Year with family, belly warming, spicy seafood and chicken gumbo for dinner along with home made fudge and some other, lovely, store bought candies, and Jim, our in house sommelier, sharing one of his lovely white wines for the gumbo.
Hope everyone is enjoying a wonderful New Year's Eve celebration with loved ones, and/or dear friends, with good food and quality liquor if that's your choice! And I hope you all have the most productive, healthy, joyous and prosperous New Year, filled with joy, challenging and rewarding experiences and live well lived!
Showing posts with label Happy New Year. Show all posts
Showing posts with label Happy New Year. Show all posts
Saturday, December 31, 2011
Friday, December 31, 2010
Happy New Year
It's been a few days of computer hell. While trying to clean up my website, uploading the changes wiped out the website - twice! My hostmonster server recommended a new, free software which I will download after breakfast. They were able to re-load my site from a few days before; but of course, all the changes I worked on for two days were gone.
Then Verizon emailed saying I had two days to transfer all email to Frontier since they would no longer be forwarding any of the Verizon mail. So, I spent most of yesterday's free time taking care of that chore. At least I'll be starting the New Year with a lot those piddling little jobs out of the way so I can concentrate on getting back to work.
This morning I'll be baking bread after breakfast and then back on the computer loading that new web creation software and seeing if I can finish the most basic web page tidying.
I'm so itching to get back into the studio but the tip of my sliced thumb, although healing, is still tender still very tender, so throwing has been out of the question; but hopefully by Monday I'll be back in the studio and if I can't throw, there will be plenty of other things to do. I have a couple of B-mix clone formulas I came up with that I'd like to batch if I have the right ball clay on hand and there are more glaze tests to weigh and mix and always some paper work to deal with.
Hope everyone has a fun filled and safe New Year's Celebration! We're opting for an early dinner with someone else doing the cooking, and knowing us, we probably won't be awake to ring in the famous New York ball ringing in the New Year; but will catch the taped celebrations on the news tomorrow morning. Life is good and certainly, never boring.
Then Verizon emailed saying I had two days to transfer all email to Frontier since they would no longer be forwarding any of the Verizon mail. So, I spent most of yesterday's free time taking care of that chore. At least I'll be starting the New Year with a lot those piddling little jobs out of the way so I can concentrate on getting back to work.
This morning I'll be baking bread after breakfast and then back on the computer loading that new web creation software and seeing if I can finish the most basic web page tidying.
I'm so itching to get back into the studio but the tip of my sliced thumb, although healing, is still tender still very tender, so throwing has been out of the question; but hopefully by Monday I'll be back in the studio and if I can't throw, there will be plenty of other things to do. I have a couple of B-mix clone formulas I came up with that I'd like to batch if I have the right ball clay on hand and there are more glaze tests to weigh and mix and always some paper work to deal with.
Hope everyone has a fun filled and safe New Year's Celebration! We're opting for an early dinner with someone else doing the cooking, and knowing us, we probably won't be awake to ring in the famous New York ball ringing in the New Year; but will catch the taped celebrations on the news tomorrow morning. Life is good and certainly, never boring.
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