Here's the no knead sourdough I made the other day. I need to tweak the recipe a bit because, initially the dough was way too wet, probably because my starter is wetter than that of the person who posted the recipe. Fortunately, it tasted great, even though I had to add extra flour later in the process.
Enjoying a totally lazy Sunday, so far. We had bagels with cream cheese and smoked salmon for breakfast which should fortify us for another hour or so of garden clean up this afternoon.
I'm making a roast chicken, mashed potato and fresh garden beans (the last of the season thanks to the Remay covering the plants) dinner tonight. Before we head for the garden I think I'll have Jim take down some of those pots in my studio so I can photograph them for the blog when I can find the time.
Time to put kitty Bonnie Lass out for a few hours. She loves her outside adventures and so far, we haven't had too much trouble getting her back in around dinner time.
