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Showing posts with label kitchen duty morning. Show all posts
Showing posts with label kitchen duty morning. Show all posts

Thursday, November 10, 2011

Slip sliding away day

Glad to say that the little test pot was fine at cone 10. Yesterday I was wary about the clay that I used for the latest group of pots and thought it may have been a mis-marked cone 6 body; but all is well, so I can go ahead and slip those pots after I finish a couple of made yesterday.

Before dinner I need to bring that big French pumpkin in off the porch, cut it up and get it baked, pureed and into the freezer. Other than some swiss chard, and I think, some parsnips, all the vegetables are now harvested.

We had a lovely birthday dinner for Jim at PF Chang's. It was like a tapas meal - (we mainly ordered appetizers); and as full as we all were we still shared a couple of orders of their banana stuffed egg rolls with coconut ice cream. Jim asked me to thank everyone for the birthday greetings!

Time to start a loaf of whole wheat in the bread machine before breakfast, and then on to the studio for the day. It's a month of completions in a sense. Jim is starting on the last chapter of his book and I will get that soda firing in within a month. Life is very good!

Wednesday, November 24, 2010

Soda salt fired platter


Here's one of the pots I just photographed. I like the simple design on this one. There's a bit of depth to it which would make it a great pasta serving dish.

Everything seems to be going slowly, probably because there's so much to do between now and the TRAC tour. Yesterday was an all day shopping trip to Tennessee for a bunch of computer stuff, grocery and other shopping and lunch at the Indian buffet. Unfortunately all the computer things have to be returned after Thanksgiving unless I can talk Jim into driving back there this afternoon. The hard drive cases I bought don't fit the drives I have and I bought a non wireless modem which was in the section with the wireless one. Next time I'll read the box. 

This morning I'll be starting prepping veggies for Thanksgiving dinner and if I can get it all done early, I'll be back finishing sanding and pricing pots unless Jim thinks driving to Tennessee two days in a row is a fun idea.