Thursday, November 10, 2011

Slip sliding away day

Glad to say that the little test pot was fine at cone 10. Yesterday I was wary about the clay that I used for the latest group of pots and thought it may have been a mis-marked cone 6 body; but all is well, so I can go ahead and slip those pots after I finish a couple of made yesterday.

Before dinner I need to bring that big French pumpkin in off the porch, cut it up and get it baked, pureed and into the freezer. Other than some swiss chard, and I think, some parsnips, all the vegetables are now harvested.

We had a lovely birthday dinner for Jim at PF Chang's. It was like a tapas meal - (we mainly ordered appetizers); and as full as we all were we still shared a couple of orders of their banana stuffed egg rolls with coconut ice cream. Jim asked me to thank everyone for the birthday greetings!

Time to start a loaf of whole wheat in the bread machine before breakfast, and then on to the studio for the day. It's a month of completions in a sense. Jim is starting on the last chapter of his book and I will get that soda firing in within a month. Life is very good!

1 comment:

  1. Life is good indeed! I missed the birthday post so happy belated birthday to Jim!!