Friday, November 18, 2011

Yummy, Nutty, fruity bread

The fruity nutty sourdough bread I made yesterday is a wonderful breakfast bread. I have two other similar recipes to try; but this one is definitely a winner. I'd been looking for a heavy, chewy, nut and raisin breakfast bread for a while - similar to the ones you can buy at some artisan bakeries. It worked great with the new bake pan.

It's cold this morning and they predicting that it's going down to 17 degrees tonight, so I'll have to check those covered peppers and pick what I can as soon as the day warms up a bit, because even a thick layer of remay is not going to help with cold at that level. I should have put the cover on the cold frame and I'm just hoping my artichokes have enough life in the roots to save the plants if I cover them today.

I'm finally getting into the studio today; but will work part half a day. I have to quit early and head to Burnsville for some chores and then to Joy Tanner's and Anitas Connelly's opening reception at the TRAC gallery.

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