Tuesday, November 08, 2011
Escarole sausage bean potato soup and parmesan toast
This is an easy, comfort food dish after a busy studio day; and the other benefit is the recipe makes enough for us to put two more dinner portions for us in the freezer, with a smaller amount leftover for lunch another day.
It was a super busy day yesterday with workers in and out; but I managed to get a lot done even with all the interruptions. Unfortunately, I was rushing a bit trying to make up for the lost time and knocked over a bunch of stacked cups and tumblers and of course, they all broke. So, this morning I'll do some throwing to replace them and with a warm, sunny day in the forecast, I'm planning on setting up my new saw horse outside this afternoon and cleaning my kiln shelves.
This time of year is always so busy getting ready for a firing, putting the garden to bed and getting the house winter ready; and it seems that there's never enough time and energy at our age to get it all done; but I'm amazed at how much we can still actually accomplish, so that's a good thing!