Thursday, November 17, 2011
New baking pan
Finding studio time this week, while planning Thanksgiving and tending to outside chores has been a challenge. Since my bread supply is low I decided to try a new recipe and the new baking pan. The fruity, nutty, sourdough bread is now wrapped up in a towel and sitting snuggly on a living rooms club chair waiting for the first rise to finish.
Chicken soup was a good choice for this cold, windy, rainy day; and I have leftover stove top rice pudding for dessert, thanks to Joy Tanner's mouth watering post about this recipe the other day.
There's still a bunch of email and snail mail to go through and some lunch waiting;but first, there's a kitty to be fed.