It's a foggy, rainy, mountain top morning - a good morning to cook. After a buckwheat pancake and turkey bacon breakfast, I'll start on my meat sauce for tonight's ziti casserole. And since my mouth was watering after reading Joy Tanners note on her cardamon flavored rice pudding, I just have to make that as well! Thanks Joy!
Then it will be on to the studio for most of the afternoon. There was no studio time yesterday, which was a running around day - first to the osteopath for treatments for both of us then, then the big meal of our day at the buffet, followed by some early Thanksgiving grocery shopping. If you're price comparing, Ingles fresh turkeys were 40 cents a lb more than Walmarts - huge saving if you're buying one of those big birds!