Today is kitchen day - finally tackled this big French pumpkin, got it dissected, cleaned, baked, and scooped out the hot flesh. Half of it took up the entire large baking sheet. Looks like I'll be making pumpkin pies and pumpkin soup, etc. in the near future. For now I think I'll freeze most of it once I run it through the food mill.
There's no time for studio work today, so I'll just do a bit of filing and catch up on some reading, before an early dinner and some pick up grocery shopping. The days sure do fly by too quickly lately.