Kiln - back stack

Here's the last layer from the firing.
Got some pricing done yesterday but still a long way to go. There was a pleasant interruption to the day - acquiring a new, tiny, furry, family member. I'll post more later today.
We're planning a lazy Sunday morning - a bagel,cream cheese and smoked salmon breakfast while watching the mens final of the French Open, then back to pricing pots or planting or both.
I cut the last of the asparagus for tonight's dinner - asparagus on toast topped with chopped hard boiled egg,crumbled bacon, and lemon butter - one of my own concoctions which Jim loves. Of course, he loves anything with eggs.


Till later,
June