Today's plan - after a boiled eggs and zucchini bread breakfast, prepped everything for tonight's roast beef hash (they're on now), feed my other sourdough starter, then head to the studio to the studio to continue decorating the last few pots.
After that I'll try to throw a few requested items. I thought I'd be able to get more pickles made this morning, but found that I need fresh dill, so Jim will get to Spruce Pine after breakfast to get some. I'll work till 4 then come in and start on the pickles and dinner.
This garden/harvest, cook, studio juggling act continues for another six weeks or till the first hard frost when I can put the garden to bed.