Wow, rain turning to snow tonight. That might be the end of my pepper plants if I don't get some waterproof covers for them.
Yesterday was a busy studio day, and as always, never quite getting as much done as I wanted; but some pots got trimmed, handles and knobs made and attached,etc. I had to take time to clean the studio fridge (the one I've been using as a damp cupboard), because the house fridge and freezer are over stuffed and we needed to thin it out.
I worked till 4:30 and came in to prepare dinner. A headache and aching back made food prep a real chore; but the new recipe I made was a hit, and I had dinner on the table in about 40 minutes or less.
I can't even pronounce the Burmese dish I made: Wet-Tha-Khauk-Swe-Gyaw. It's a stir fry with thinly sliced pork, noodles, onions, chiles, fish sauce,garlic, ginger, soy sauce and celery. The best part is that we have leftovers for tonight.
I'm looking forward to making more recipes from this South East Asian cook book.
Well, just finished breakfast and getting a large on line order in for Indian groceries, so it's time to head to the studio for the day.