Sunday, April 24, 2011
Some of the pots from the firing that are sanded and waiting to get priced.
Happy Easter to all who celebrate this day! Got my Easter dinner veggies prepped this morning and made and ate our family's traditional, big Easter breakfast - ham, kielbasa, hard boiled eggs with horseradish and sweet bread.
There wasn't a full studio day yesterday, which is not unusual this time of year. Bunnies have been spotted near my veggies so I had to spread some blood meal to keep them away from my peas and greens, pull some weeds and harvest more asparagus. I cut enough spears for a dinner tomorrow and a few more will be ready to harvest by then.
For now, it's time to get into the studio and do the last bit of cleanup and finishing on some mugs and a couple of other pots and get them slipped and decorated.