Wednesday, February 16, 2011
Easy supper of welsh rarebit
On busy studio days like today I look for something easy to cook. This is welsh rabbit with peas, tomato slices and bacon - easy, fairly quick and tasty. It's basically a roux, melted cheese, beer, some dry mustard and Worcestershire sauce.
After re-arranging some pots in the bisque kiln I realized I could squeeze in a few more pots so I'm working on them now. My intention of firing this bisque early this week has now been put off for another couple of days while I wait for these latest pots to get finished. A few got trimmed, waxed and slipped today and on this lovely day I was able to put them outside to dry. Tomorrow I'll decorate them and myabe trim, wax, and slip the couple I threw today.