Yesterday was baking day using a new sourdough recipe. I wanted a lighter bread to use for tomorrow welsh rarebit dinner and this one fills the bill. I made a mistake on the size for the last rise and wound up with a loaf the size and shape of a ciabatta; but the bread texture and taste are very good. I think this one will make great toast. Next time I'll add some whole wheat (25% of the flour in the recipe), to make it a bit healthier.
This morning I made sourdough pancakes.. Daughter and her husband leave Wednesday, so I'll be able to get back to the studio to finish decorating. If weather permits, I need to plant peas and spinach sometime this week. I'm so glad I started this work cycle earlier so I have plenty of time for the garden, baking bread and family visits.
looks good. hey tell erin dont forget to put the video of her and her dad singing.
ReplyDeleteI see that you’re interested and fascinated in food stuffs. This is awesome Sourdough bread
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