Am I the only person who still hasn't carved their Halloween pumpkin???? Guess I'll cut it open today and get the seeds out and cleaned up for roasting and make it a Thanksgiving pumpkin!
Last night we decided to try one of the restaurants in town which, just yesterday,switched to a mainly seafood menu. It's not gourmet fare; but it's inexpensive and everything seemed fresh. Jim also liked their hush puppies and fried clams. I opted for the clam chowder and fried cat fish and both were good.
Tonight I'm making pizza again since I already have the dough and leftover margarita mix. Well, time to feed my sourdough starter before I start on todays projects.

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