We're having a repeat of this fettucine, ham, onion, mushroom dish from two nights ago. I made enough of the sauce, so I'll just have to cook fresh pasta.Since dinner is covered, I'll be able to get in a full afternoon in the studio.
Yesterday I got all the draw rings and cone packs made for both cone 6 and cone 10 soda firings and just did a bit of studio tidying (a never ending chore)since I didn't have enough time to batch that last glaze because we had to do a Walmart run before another great dinner at the Knife and Fork.
Time to head to the studio and get that last glaze base with six color variations weighed out. At this point, I'm pretty saturated with this glaze testing, so I hope all this work brings forth some encouraging results for me to switch to cone 6 soda next year.
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