Wow is it foggy out there this morning. I think it's going to be a good day for baking bread!
Yesterday the plan was to get the light box setup but one of the workers used the board I bought that was part of the setup, so Jim is heading out this morning to get me a replacement. Today's activity will be baking bread, and getting a lot of nails in that board which will be used to adjust the height of the background paper. Once that's done I'll move the table back in place and hang the light box. Pottery is going to have to wait a day or two because we also have garden cleanup to do if and when the sun comes out.
We have some leftover pierogis that I'll make for dinner again with some tomato bisque, which I'm taking out of the freezer as soon as I post this, so dinner will be easy.
Pierogis , I love Pierogis !! Have you had bulgogi they are so good! I used to get them almost once a month at a korean store in Browns Mills NJ where i live but the place caught on fire back in 2006. I miss that place it was replaced with SubWay and a dry cleaners.
ReplyDeleteI've never had bulgogi. What are they? I should google them but I'm closing down the computer for the night.
ReplyDeleteIt's a Korean dish that usually consists of marinated bbq beef you can use chicken or pork as well. But i will not eat kemchi that is too hot for me!!
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