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Showing posts with label Super Bowl munchies. Show all posts
Showing posts with label Super Bowl munchies. Show all posts

Sunday, February 01, 2009

Tara Wilson creamer and sugar


Here's a creamer and sugar by Tara Wilson. It was fired in my friend and neighbor, Shane Mickey's anagama. Tara was working locally for a short time a couple of years ago, before heading west for another years residency at Archie Bray Institute.

Yesterday I managed to get a few hours studio time in the afternoon to pull some handles and trim some pots. It was one of those days when it was hard to get off the sofa and the computer. I went back after dinner to clean my tools and sweep up.

Today is Super Bowl Sunday and my potatoes for the potato skins are just about finished baking. It's going to be a downright balmy, near 60 F day, so I'm going to do some yard work. It's the ideal time for pruning roses, and trimming the dead perennial tops. I'll do that after lunch before the 3 o'clock men's final of the Australian Open Tennis, which we don't want to miss.After that it will be Super Bowl time munching on my very unlikely munchies menu of pate, potato skins, grapes and cheese and crackers.

Time for our bagels, smoked salmon, cream cheese breakfast.

Till later,
June

Saturday, January 31, 2009

Linda McFarling


Here's one of the Linda McFarling pieces in our collection - crackle slip on soda fired jam pots. I love her forms. She also happens to be one of the nicest people around!

We're starting slow this morning after a late night and a restless one for me. We watched the woman's final of the Australian Open which wasn't one of the best matches; but it was nice to see Serena Williams add another major title to her list of career wins. Watching her play earlier in the week, we didn't think she'd be able to raise her game enough; but she fooled us and many of the broadcasters. Safina not being at the top of her game also helped. I think the nerves took over and that definitely puts lead in the feet and shoulders. I used to play a lot of tennis and recognize the symptoms. :-(

I'm off to to the studio for the day. Dinner is leftover ribs from Cheddars,and all I have to do tonight is bake some potatoes for the potato skins for tomorrows Super Bowl viewing. I found the recipe on line for Ruby Tuesday's potato skins, posted by someone who worked there and figure this would be a good time to make a batch from scratch. I have pate already made and bought grapes and cheese and other munchies for the game. As Jim likes to say "honey,we're stylin"!

Till later,
June