Here's a pizza that came out really well, taste wise. The crust was lovely. I have to work on getting the shape right, though.
I used Ron Slagle's wonderful crust recipe and technique. There's enough dough left for at least one more large pizza which we'll probably have tomorrow night. Tonight it's pork chops with a cream and sherry reduction sauce. Here's the URL for Ron's recipe on his blog if anyone cares to try it:
http://grogmarks.blogspot.com/2009/04/our-daily-bread-or-dough.html
Yesterday was spent dipping and decorating pots in between pizza making. After dinner I got back in the studio to dip a few more pots and then watched a Netflix movie "Rachel's Wedding", that's been sitting here for two weeks. The movie is a bit strange, pretty much a downer, but has some powerful acting.
Looks like this rainy weather is going to last till Sunday, so the garden will have to wait, which is just as well, because getting these pots ready for bisquing is probably going to take me the rest of the week.
If we get a break in the rain, I'm going to try to take a short walk and see if any morels have shown up. I haven't found one yet this year and I know it's the season. We did find one large tan mushroom off our back deck, so if I look further afield I might find some of those elusive morels.
Till later,
June
