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Showing posts with label black bean chili. Show all posts
Showing posts with label black bean chili. Show all posts

Thursday, September 22, 2011

Studio day and bamboo planting on the agenda

I got a pretty full studio day yesterday and just have one large bowl to slip and decorate, then I'll throw a few more small pots with a white stoneware which I had to wet down a bit yesterday. All the Phoenix pots are slipped with Randy's flashing slip and these white stoneware pots will be for Lindas Yellow, which is nice and bright on this body; but a bit mudddy on the Phoenix.

At some point today, if there's a bit of clearing of the weather, I need to plant a bamboo (maybe two if the other one arrives). Most bamboos don't like clay soil, which is mainly what I've found almost every time I've put a shovel in the ground; but I have found two spots with what some locals call sugary soil, and one of them is in a fairly steep slope adjacent to some of my terraced vegetable beds. In this climate, the bamboo won't be as tall as it would be in a much warmer zone; and at the ten foot height, which is what it's advertised to be in this zone, I don't expect it to interfere with my vegetable growing.

Dinner is leftovers so I'll have plenty of time for studio with a short break to plant the bamboo. It feels good to be over this flu bug and back to work!