Margaritas, caviar and chicken wings

I'm enjoying my somewhat lazy weekend, catching up on kitchen and other household chores. The pureed pumpkin is in the freezer after first having it sit on cheesecloth to drain for a couple of hours this mornng. Half of that big pumpkin only gave me 5 cups of puree (gave the other half to a friend for his restaurant); but it's enough for two pies and a couple of cakes or batches of pumpkin soup. The pumpkin seeds were roasted after being tossed in a mixture of butter, Worcestershire sauce, seasoned salt and garlic powder.

Jim enjoyed his birthday caviar so much that he requested it again tonight; but tonight we're using the inexpensive white fish roe instead. The freezers have gotten full again and I'm needing to start using some of the over flow. So, I'm defrosting some margaritas to go with the defrosted curried chicken wings we'll have after the caviar. It's definitely a smorgasbord kind of appetizer meal.

Hopefully I'll be back in the studio tomorrow; but I had one of those night where I was up at 2am and never able to go back to sleep so I've been moving real slow today. The dinner margarita should work it's magic and get me to sleep early - I hope!