Here's the last part of the John Pollex video.
It's been a relaxed Sunday - a half hour of early studio time, then on to a lovely Brunch at the Knife and Fork, some grocery shopping, and doing some early dinner prep when we got home.
I had some of the leftover Boursin filling, so I stuffed some more mushrooms. It's a leftover night - stuffed mushrooms and curried lemon grass chicken wings and ratatouille.
Time to pop those mushrooms in the oven.
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