Enjoying the pre-dawn quiet before the start of a busy day, to catch up with email. Most,if not all of the morning after breakfast, will be devoted to, pickle making and harvesting. Then I'll be off to the studio to start trimming and finishing some pots before coming in to start on dinner.
Tonight's dinner will be one of Jim's favorites -fettucine with sauteed onion, mushrooms and pancetta AKA, the heart attack special, which is why I only make it about twice a year!
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