I've been waiting all day for my new camera to arrive. As of 4 o'clock it hadn't arrived, so I checked the tracking. It's on the truck to be delivered today. A digital camera in a hot truck, in 100+ degree weather for 9 or more hours is a bit of a concern.
It's been a bit of a cooking day. Got most of my dinner stuff prepped other than coating the oven fried chicken cutlets. I'm also making roast cauliflower, corn and a taste of home grown fava beans. I picked those this morning; and you certainly don't get many beans once you've double shelled them.
I spent the morning looking for some low fat recipes, or at least those using the good cholesterol, like olive oil. Jim is grumbled a little when I put mustard instead of mayonnaise on his turkey sandwich; but with a little, loving, prodding, he succumbed to the healthier choice. This diet change is going to be challenging - not so much with finding recipes, but with dealing with the moaning and groaning from the male member of this partnership.
Our son and daughter-in-law are having a Fourth of July barbecue tomorrow, so I'm sure Jim will be wearing his happy face for the next two days. Friday is pizza party at their place, so he'll have two days in a row without having to suffer through my new, healthy cooking regime.
Time to pre-heat the oven and get my chicken cutlets coated. After dinner I have some new library books and DVD's waiting to peruse. I'm looking forward to the DVD on Tai Chi for Seniors - sounds like it will be more up my alley than the last Qi Gong video with all the deep knee bends. That's for much younger, less worn knees than mine. If I bent that deeply I wouldn't be able to get up!
It's been a bit of a cooking day. Got most of my dinner stuff prepped other than coating the oven fried chicken cutlets. I'm also making roast cauliflower, corn and a taste of home grown fava beans. I picked those this morning; and you certainly don't get many beans once you've double shelled them.
I spent the morning looking for some low fat recipes, or at least those using the good cholesterol, like olive oil. Jim is grumbled a little when I put mustard instead of mayonnaise on his turkey sandwich; but with a little, loving, prodding, he succumbed to the healthier choice. This diet change is going to be challenging - not so much with finding recipes, but with dealing with the moaning and groaning from the male member of this partnership.
Our son and daughter-in-law are having a Fourth of July barbecue tomorrow, so I'm sure Jim will be wearing his happy face for the next two days. Friday is pizza party at their place, so he'll have two days in a row without having to suffer through my new, healthy cooking regime.
Time to pre-heat the oven and get my chicken cutlets coated. After dinner I have some new library books and DVD's waiting to peruse. I'm looking forward to the DVD on Tai Chi for Seniors - sounds like it will be more up my alley than the last Qi Gong video with all the deep knee bends. That's for much younger, less worn knees than mine. If I bent that deeply I wouldn't be able to get up!











