Yesterdays breads

These are the whole wheat and light rye breads I baked yesterday - perfect, snowy, cold, windy day chore.

With more of the same weather today,  we're looking forward to tonight's Polish pork stew over egg noodles dinner.   In between cooking I'll be continuing this computer cleanup. There are still over 800 emails that have to be read, filed, etc.This is going to be a winter project as it's taking a long while to get these read, sorted and filed. My aim today is to get the number under 800. 

I'm not venturing out in this blizzard, so the studio "to do list" will have to wait till tomorrow.