Time to get out of pj's and get into the studio which should be warm enough by now. A nice, big, salmon filet is defrosting for tonight's dinner, bread is in the bread machine, and a lot of email is done.
Yesterday was a cooking and and more pizza research day. Dinner was pizza with two different, new doughs. The search still continues; but half of the caputo00 dough has another day in the fridge, doing it's cold raise, so hopefully the crust will be better with that extra day.
Meantime, there's a batch of trailing, white slip to weigh out so I can try the cup plus teaspoons of oxides for some colored slip tests.
Yesterday was a cooking and and more pizza research day. Dinner was pizza with two different, new doughs. The search still continues; but half of the caputo00 dough has another day in the fridge, doing it's cold raise, so hopefully the crust will be better with that extra day.
Meantime, there's a batch of trailing, white slip to weigh out so I can try the cup plus teaspoons of oxides for some colored slip tests.
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