tag:blogger.com,1999:blog-13789918.post8728579445890502905..comments2023-11-14T21:59:56.029-05:00Comments on Shambhala Pottery: Salmon cakes and potsJune Perryhttp://www.blogger.com/profile/13431678118459690271noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13789918.post-21621886903881428802011-09-02T09:21:21.643-04:002011-09-02T09:21:21.643-04:00When my mom used to make salmon patties, she alway...When my mom used to make salmon patties, she always used canned salmon. She usually breads them, fries them up, and makes gravy with the drippings. We usually serve them with frozen biscuits (baked, of course) and gravy, and it makes for a great breakfast or dinner. In fact, we had it for dinner several nights ago.Woodie B.noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-87902588507768933042011-08-31T20:38:22.681-04:002011-08-31T20:38:22.681-04:00I used canned because that's what I had on han...I used canned because that's what I had on hand. Our local fish source is supermarkets and the fish is never fresh looking and to get fresh fish we have to drive over 2 1/2 hrs round trip.<br /><br />The recipe I used by Rachel Ray's Salmon cakes. You can just google it and find it; but I would only recommend the recipe if you cut the cracker meal in half or less (the original calls for 1 1/2 cups), and maybe add only one egg. The cakes were way too dense with that much cracker meal. The spicy mayonnaise sauce was nice and the flavor in the cakes would be fine without all that filling.June Perryhttps://www.blogger.com/profile/13431678118459690271noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-62646903659145266602011-08-31T11:08:42.601-04:002011-08-31T11:08:42.601-04:00recipe? and do you use fresh or canned salmon?recipe? and do you use fresh or canned salmon?cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.com