tag:blogger.com,1999:blog-13789918.post6771294431937074179..comments2023-11-14T21:59:56.029-05:00Comments on Shambhala Pottery: Josh Copus Hakeme bowlJune Perryhttp://www.blogger.com/profile/13431678118459690271noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13789918.post-2612005142238876552009-02-21T19:17:00.000-05:002009-02-21T19:17:00.000-05:00ho shoot i forgot about that.ho shoot i forgot about that.JerzyP450https://www.blogger.com/profile/03362314341524153348noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-7365234025021090912009-02-21T09:09:00.000-05:002009-02-21T09:09:00.000-05:00I love mushrooms - can't wait for April/May when I...I love mushrooms - can't wait for April/May when I can go hunting for Morels on our property! Last spring I sent our daughter and her husband, who were visiting, out to search for some and they found some less than 100 feet from our front door. I had just had hip replacement surgery so I was in no shape to join her; but this year I'll be ready to go!<BR/>In the winter when I'm not outdoors as much, I use them a lot since they're a good source of Vitamin D. I have a vegetarian curried mushroom, cheese puff (gougere?) recipe which we like a lot. In fact, it's about time I made it again!<BR/>PS: you didn't post your blog address!June Perryhttps://www.blogger.com/profile/13431678118459690271noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-88937027073853190792009-02-21T01:03:00.000-05:002009-02-21T01:03:00.000-05:00i like mine with salad too but i eat it with or wi...i like mine with salad too but i eat it with or without meat. I used t make it for my ex.light on the sauce or no sauce and no Mushrooms (he's highly allergic it will kill him) so when i make certin foods for people, i make sure i ask them what type of stuff they don't like and i won't put it in their food. PS. Check out my first blog. your more than welcome to join.JerzyP450https://www.blogger.com/profile/03362314341524153348noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-5670337582789498432009-02-20T19:25:00.000-05:002009-02-20T19:25:00.000-05:00I've often make baked ziti with ricotta, mozzarell...I've often make baked ziti with ricotta, mozzarella and parmesan. It's a nice vegetarian dish, along with a green salad. My husband isn't thrilled with ziti, so I don't make it very often. I don't know why, but he doesn't like what he calls "thick pastas", yet he's fine with linguini and fettucini, and orechette.June Perryhttps://www.blogger.com/profile/03329664368684428965noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-1257948437675142782009-02-20T17:29:00.000-05:002009-02-20T17:29:00.000-05:00thank god your not herein jersey It's cooooold and...thank god your not herein jersey It's cooooold and windy out here and we are getting snow showers on Sunday. Speaking of cooking you should try an Organic 3 cheese spaghetti Bake. I've made it one for my family and they tore it up!JerzyP450https://www.blogger.com/profile/03362314341524153348noreply@blogger.com