tag:blogger.com,1999:blog-13789918.post2794912458645688616..comments2023-11-14T21:59:56.029-05:00Comments on Shambhala Pottery: The face of frost (winter arrived overnight!)June Perryhttp://www.blogger.com/profile/13431678118459690271noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13789918.post-46602061764766455952009-10-25T23:57:41.792-04:002009-10-25T23:57:41.792-04:00Oh ok, well a red cabernet will do fine, or if u w...Oh ok, well a red cabernet will do fine, or if u want a lighter tatse a merlot of any maker will do fine.jaydude30https://www.blogger.com/profile/01414623130120667002noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-81798946422060975152009-10-19T15:57:12.871-04:002009-10-19T15:57:12.871-04:00I can't drink most white wines. They're to...I can't drink most white wines. They're too acidic for my system.June Perryhttps://www.blogger.com/profile/13431678118459690271noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-43237959592760021332009-10-19T15:25:20.768-04:002009-10-19T15:25:20.768-04:00This comment has been removed by the author.June Perryhttps://www.blogger.com/profile/13431678118459690271noreply@blogger.comtag:blogger.com,1999:blog-13789918.post-29296674590177840682009-10-19T12:48:16.779-04:002009-10-19T12:48:16.779-04:00Hi June, Jason here, and with all that swiss chard...Hi June, Jason here, and with all that swiss chard that You have may I recommend a Chardonay with that or a White Zinfedel, might be a good match with that dish.jaydude30https://www.blogger.com/profile/01414623130120667002noreply@blogger.com